Halothiobacillus neapolitanus (Parker) Kelly and Wood (ATCC® 23641)

Strain Designations: c2 [Thiobacillus X]  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Thiobacillus neapolitanus Parker
Strain Designations c2 [Thiobacillus X]
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 290: S-6 medium for Thiobacilli
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor D White
Chain of Custody
ATCC <-- D White <-- W. Vishniac <-- P. Trudinger

Hutchinson M, et al. Taxonomy of anaerobic thiobacilli. J. Gen. Microbiol. 47: 17-23, 1967. PubMed: 6034038

Hutchinson M, et al. The taxonomy of certain thiobacilli. J. Gen. Microbiol. 41: 357-366, 1965. PubMed: 5327415

Cross References

Nucleotide (GenBank) : AF038430 Thiobacillus neapolitanus carboxysome operon, complete sequence.

Nucleotide (GenBank) : AF046932 Thiobacillus neapolitanus transcriptional regulator (cbbR), ribulose bisphosphate carboxylase/oxygenase form II (cbbM), and Rubisco regulator (cbbQ) genes, complete cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation