Halothiobacillus neapolitanus (Parker) Kelly and Wood (ATCC® 23641)

Strain Designations: c2 [Thiobacillus X]  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Thiobacillus neapolitanus Parker
Strain Designations c2 [Thiobacillus X]
Application
Biotechnology
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium Medium 290: S-6 medium for Thiobacilli
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor D White
Chain of Custody
ATCC <-- D White <-- W. Vishniac <-- P. Trudinger
References

Hutchinson M, et al. Taxonomy of anaerobic thiobacilli. J. Gen. Microbiol. 47: 17-23, 1967. PubMed: 6034038

Hutchinson M, et al. The taxonomy of certain thiobacilli. J. Gen. Microbiol. 41: 357-366, 1965. PubMed: 5327415

Cross References

Nucleotide (GenBank) : AF038430 Thiobacillus neapolitanus carboxysome operon, complete sequence.

Nucleotide (GenBank) : AF046932 Thiobacillus neapolitanus transcriptional regulator (cbbR), ribulose bisphosphate carboxylase/oxygenase form II (cbbM), and Rubisco regulator (cbbQ) genes, complete cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation