Microbes for Food and Beverage Production

  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26608)

    ATCC® Number: 26608
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 2 [NRRL Y-11881]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26607)

    ATCC® Number: 26607
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 1 [NRRL Y-11880]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34083)

    ATCC® Number: 34083
    Deposited As Saccharomyces chevalieri Guilliermond, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R48
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 52679)

    ATCC® Number: 52679
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: 1088 [274]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66104)

    ATCC® Number: 66104
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: NCSU 76
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Characterization as wine yeast
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 56183)

    ATCC® Number: 56183
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: G49 [R102, WE357]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Measurement of foaming in wine making
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 38638)

    ATCC® Number: 38638
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R107 [WE 372]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Comments:
    Low SO2 and H2 production
    does not foam
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 834)

    ATCC® Number: 834
    Deposited As Saccharomyces cerevisiae var. ellipsoideus (Hansen) Dekker
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Product Format: freeze-dried

    For-Profit:   $222.00 Non-Profit:   $185.00

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    Type Strain: no
    Biological Safety Level: 1
  • Schizosaccharomyces pombe Lindner, teleomorph (ATCC® 201208)

    ATCC® Number: 201208
    Alternate State: Schizosaccharomyces pombe var. malidevorans (Rankine et Fornachon) Sipiczki et al., teleomorph; Schizosaccharomyces malidevorans Rankine et Fornachon, teleomorph; Schizosaccharomyces liquefaciens Rankine et Fornachon, teleomo~
    Designation: DBVPG 2817 [IMAT strain PbX]
    Product Format: frozen

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1
  • Schizosaccharomyces pombe Lindner, teleomorph (ATCC® 20771)

    ATCC® Number: 20771
    Deposited As Schizosaccharomyces malidevorans Rankine et Fornachon, teleomorph
    Alternate State: Schizosaccharomyces pombe var. malidevorans (Rankine et Fornachon) Sipiczki et al., teleomorph; Schizosaccharomyces malidevorans Rankine et Fornachon, teleomorph; Schizosaccharomyces liquefaciens Rankine et Fornachon, teleomo~
    Designation: SBRT 11
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

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    Type Strain: no
    Biological Safety Level: 1