Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph (ATCC® 14462)

Alternate State: Candida mogii Vidal-Leiria, anamorph, Candida placentae Goto, anamorph  /  Strain Designations: NRRL Y-1096  /  Product Format: freeze-dried

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Deposited As Hansenula subpelliculosa Bedford, teleomorph
Strain Designations NRRL Y-1096
Alternate State Candida mogii Vidal-Leiria, anamorph, Candida placentae Goto, anamorph
Application
produces acetic acid
produces alkyl esters
produces formic acid
produces soy sauce
produces C2-C5 alkyl esters
Biosafety Level 1
Product Format freeze-dried
Shipping Information Distributed: freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--P.S. King
References

Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987

Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965.

Yong FM, et al. The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRL Y-1096. J. Food Technol. 15: 421-428, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation