Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 20719)

Strain Designations: NM313  /  Product Format: frozen

Strain Designations NM313
Application
produces lipase
produces lipase for cheese flavor development
Biosafety Level 1
Product Format frozen
Type Strain no
Preceptrol® no
Medium Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor Genencor, Inc.
Isolation
soil
References

Arbige MV, Neubeck CE. Lipolytic enzyme derived from a Aspergillus microorganism having an accelerating effect on cheese flavor development. US Patent 4,636,468 dated Jan 13 1987