Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 20719)

Strain Designations: NM313  /  Product Format: frozen

Permits and Restrictions

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Strain Designations NM313
Application
produces lipase
produces lipase for cheese flavor development
Biosafety Level 1
Product Format frozen
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor Genencor, Inc.
Isolation
soil
References

Arbige MV, Neubeck CE. Lipolytic enzyme derived from a Aspergillus microorganism having an accelerating effect on cheese flavor development. US Patent 4,636,468 dated Jan 13 1987

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation