Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 46249)

Strain Designations: NRRL 6270  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations NRRL 6270
Application
produces soy sauce
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
References

. . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation