Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 39392)

Strain Designations: TA-101  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Strain Designations TA-101
Application
Produces lactic acid lactate
Isolation
Kraft Swiss cheese
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor Borden, Inc.
Isolation
Kraft Swiss cheese
References

Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987