Aspergillus oryzae var. viridis Murakami, anamorph (ATCC® 22788)

Strain Designations: RIB 128 [CBS 819.72, IFO 30113, JCM 2248, NJK 72]  /  Product Format: frozen

Permits and Restrictions

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Strain Designations RIB 128 [CBS 819.72, IFO 30113, JCM 2248, NJK 72]
Application
degrades carbamide
produces N-desferriferrichrome deferriferrichrome
produces acid carboxypeptidase
produces acid protease protease (acid)
produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
produces galactomannan-protein
produces glucoamylase
produces kojic acid
produces protyrosinase
produces tyrosinase
produces urease urea amidolyase
production of urease and degradation of carbamide in sake brewing
Biosafety Level 1
Product Format frozen
Type Strain yes (Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.), Ref. . Rep. Res. Inst. Brew. 143: 5, 1971. , Ref. . J. Gen. Appl. Microbiol. 17: 281-309, 1971.
Preceptrol® no
Comments
Rice koji made from this strain turns brown.
taxonomy
aflatoxin not produced
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Max Temperature: 36.0°C
Min Temperature: 24.0°C
Sequenced Data
Not available.
Name of Depositor H Murakami
Isolation
rice koji for making sake, Japan
Cross References

Nucleotide (GenBank) : D37929 protyrosinase gene, melO

References

Ichishima E, et al. Multiple forms of protyrosinase from Aspergillus oryzae and their mode of activation at pH 3.0. Biochim. Biophys. Acta 786: 25-31, 1984. PubMed: 6424711

Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.

. . Rep. Res. Inst. Brew. 143: 5, 1971.

. . J. Gen. Appl. Microbiol. 17: 281-309, 1971.

. . Biotechnol. Tech. 9: 153-156, 1995.

. . Hakkokogaku 59: 491-500, 1981.

Fujita Y, et al. Molecular cloning and nucleotide sequence of the protyrosinase gene, melO, from Aspergillus oryzae and expression of the gene in yeast cells. Biochim. Biophys. Acta 1261: 151-154, 1995. PubMed: 7893753

. . J. Brew. Soc. Jpn. 78: 475-479, 1983.

Oyashiki H, et al. Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing. J. Ferment. Bioeng. 71: 126-127, 1991.

Nakajima T, Ichishima E. Chemical structure of the galactomannan moiety in the cell wall glycoproteins of Aspergillus oryzae. J. Ferment. Bioeng. 78: 472-475, 1994.

Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288

type strain

Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.

. . Rep. Res. Inst. Brew. 143: 5, 1971.

. . J. Gen. Appl. Microbiol. 17: 281-309, 1971.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation