Aspergillus oryzae var. viridis Murakami, anamorph (ATCC® 22788)

Strain Designations: RIB 128 [CBS 819.72, IFO 30113, JCM 2248, NJK 72]  /  Product Format: frozen

Permits and Restrictions

View Permits

Strain Designations RIB 128 [CBS 819.72, IFO 30113, JCM 2248, NJK 72]
Application
degrades carbamide
produces N-desferriferrichrome deferriferrichrome
produces acid carboxypeptidase
produces acid protease protease (acid)
produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
produces galactomannan-protein
produces glucoamylase
produces kojic acid
produces protyrosinase
produces tyrosinase
produces urease urea amidolyase
production of urease and degradation of carbamide in sake brewing
Biosafety Level 1
Product Format frozen
Type Strain yes (Samson RA, Gams WTypification of the species of Aspergillus and associated teleomorphsIn: Samson RA, Gams WAdvances in Penicillium and Aspergillus systematicsNew YorkPlenum Presspp. 31-54, 1985), Ref. . Rep. Res. Inst. Brew. 143: 5, 1971. , Ref. . J. Gen. Appl. Microbiol. 17: 281-309, 1971.
Preceptrol® no
Comments
Rice koji made from this strain turns brown.
taxonomy
aflatoxin not produced
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Max Temperature: 36.0°C
Min Temperature: 24.0°C
Sequenced Data
Not available.
Name of Depositor H Murakami
Isolation
rice koji for making sake, Japan
Cross References

Nucleotide (GenBank) : D37929 protyrosinase gene, melO

References

Ichishima E, et al. Multiple forms of protyrosinase from Aspergillus oryzae and their mode of activation at pH 3.0. Biochim. Biophys. Acta 786: 25-31, 1984. PubMed: 6424711

Samson RA, Gams WTypification of the species of Aspergillus and associated teleomorphsIn: Samson RA, Gams WAdvances in Penicillium and Aspergillus systematicsNew YorkPlenum Presspp. 31-54, 1985

. . Rep. Res. Inst. Brew. 143: 5, 1971.

. . J. Gen. Appl. Microbiol. 17: 281-309, 1971.

. . Biotechnol. Tech. 9: 153-156, 1995.

. . Hakkokogaku 59: 491-500, 1981.

Fujita Y, et al. Molecular cloning and nucleotide sequence of the protyrosinase gene, melO, from Aspergillus oryzae and expression of the gene in yeast cells. Biochim. Biophys. Acta 1261: 151-154, 1995. PubMed: 7893753

. . J. Brew. Soc. Jpn. 78: 475-479, 1983.

Oyashiki H, et al. Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing. J. Ferment. Bioeng. 71: 126-127, 1991.

Nakajima T, Ichishima E. Chemical structure of the galactomannan moiety in the cell wall glycoproteins of Aspergillus oryzae. J. Ferment. Bioeng. 78: 472-475, 1994.

Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288

type strain

Samson RA, Gams WTypification of the species of Aspergillus and associated teleomorphsIn: Samson RA, Gams WAdvances in Penicillium and Aspergillus systematicsNew YorkPlenum Presspp. 31-54, 1985

. . Rep. Res. Inst. Brew. 143: 5, 1971.

. . J. Gen. Appl. Microbiol. 17: 281-309, 1971.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation