Aspergillus itaconicus Kinoshita, anamorph (ATCC® 56806)

Strain Designations: NRRL 161 [ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161]  /  Product Format: frozen

Strain Designations NRRL 161 [ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161]
Application
produces itaconic acid
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (type strain)
Preceptrol® no
Medium ATCC® Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
Isolation
pickled plum juice, Japan
References

Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.

type strain

type strain