Aspergillus itaconicus Kinoshita, anamorph (ATCC® 56806)

Strain Designations: NRRL 161 [ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161]  /  Product Format: frozen

Permits and Restrictions

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Strain Designations NRRL 161 [ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161]
Application
produces itaconic acid
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (type strain)
Preceptrol® no
Medium ATCC® Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
Isolation
pickled plum juice, Japan
References

Samson RA, Gams WTypification of the species of Aspergillus and associated teleomorphsIn: Samson RA, Gams WAdvances in Penicillium and Aspergillus systematicsNew YorkPlenum Presspp. 31-54, 1985

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation