Lactobacillus pentosus (Fred et al.) Zanoni et al. (ATCC® 8041)

Strain Designations: 124-2 [DSM 20314, NCDO 363, NCIB 8026]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Strain Designations 124-2 [DSM 20314, NCDO 363, NCIB 8026]
Application
Degrades sawdust
Ferments hexoses
Ferments pentoses
Produces acetic acid
Produces lactic acid lactate
Fermentation of wood sugar remaining after alcoholic fermentation
Production of acetic and lactic acids from mill sawdust
Production of lactic acid by fermentation of sulfite waste liquor
Type Strain yes RefZanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes RefZanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
Comments
Requirement for pantothenic and nicotinic acids
Synthesis of riboflavin
Purine and pyrimidine bases as growth substances
Sulfanilamide antagonists as growth factors
Amino-acid requirements
Vitamin requirements
Nutritional requirements
Metabolism of biotin and oxybiotin
Electron transport to oxygen
Numerical taxonomy
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor EE Snell
References

Proc. Natl. Acad. Sci. USA 27: 1-7, 1941.

. . J. Am. Chem. Soc. 60: 2825, 1938.

. . J. Biol. Chem. 168: 23-31, 1947.

. . J. Bacteriol. 38: 293-308, 1939.

. . J. Bacteriol. 55: 683-692, 1948.

. . J. Bacteriol. 55: 693-703, 1948.

Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.

. . J. Biol. Chem. 53: 111-123, 1922.

. . Enzymologia 6: 186-193, 1939.

Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390

Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927.

. . Arch. Biochem. 2: 93-101..

Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.

Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.

Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Cross References

Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.

Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation