Ceratiomyxella tahitiensis (ATCC® PRA-188)

Organism: Ceratiomyxella tahitiensis  /  Depositor: FW Spiegel

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Strain Designations NZ05-23L-2
Biosafety Level 1
Type Strain no
Medium Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Grown with Sordaria fimicola ATCC MYA-4128 and Dyadobacter sp. ATCC BAA-1468 as food source
Name of Depositor FW Spiegel
References

Shadwick LL, et al. Eumycetozoa=Amoebozoa?: SSUrDNA phylogeny of protosteloid slime molds and its significance for the amoebozoan supergroup. PLoS ONE 4(8): e6754, 2009.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation