Glycine max (Linnaeus) Merrill (ATCC® 97371)

Strain Designations: A5  /  Product Format: dried

Strain Designations A5
Application
Produces soybeans containing levels of linolenic acid ranging from 2.9% to 4.1% of total fatty acid (with average about 3.4%), depending on growth environment
Seed research
Biosafety Level 1
Product Format dried
Type Strain no
Genotype fan1(A5) fan1(A5) (Fehr WR, Hammond EG. Reduced linolenic acid production in soybeans. US Patent 5,850,030 dated Dec 15 1998)
Preceptrol® no
Comments
Soybean cultivar
Produces soybeans containing levels of linolenic acid ranging from 2.9% to 4.1% of total fatty acid (with average about 3.4%), depending on growth environment
Suitable parental line for producing hybrids with low linolenic acid content
parent of ATCC 40538
parent of ATCC 40539
Name of Depositor Iowa State Univ. Res. Fndn.
Isolation
ethyl methanesulfonate (EMS)-derived soybean mutant
References

Fehr WR, Hammond EG. Soybeans having low linolenic acid content and method of production. US Patent 5,534,425 dated Jul 9 1996

Fehr WR, Hammond EG. A17 soybeans having low linolenic acid conent and descendents. US Patent 5,714,669 dated Feb 3 1998

Fehr WR, Hammond EG. Soybeans having low linolenic acid and low palmitic acid contents. US Patent 5,714,670 dated Feb 3 1998

Fehr WR, Hammond EG. Soybeans having low linolenic acid and elevated stearic acid contents. US Patent 5,714,668 dated Feb 3 1998

Fehr WR, Hammond EG. Reduced linolenic acid production in soybeans. US Patent 5,850,030 dated Dec 15 1998

Fehr WR, Hammond EG. Reduced linolenic acid production in soybeans. US Patent 5,850,030 dated Dec 15 1998