Tobacco etch virus (ATCC® PV-364)

Classification: Potyvirus  /  Product Format: freeze-dried

Permits and Restrictions

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Classification Potyvirus
Agent Tobacco etch virus
Strain Severe
Applications
Plant research
Biosafety Level 1
Product Format freeze-dried
Comments
Aphids transmit the virus in a non-persistent manner.
Lycopersicon esculentum
Name of Depositor HE Moline
References

Hiebert E, et al. The effect of limited proteolysis on the amino acid composition of five potyviruses and on the serological reaction and peptide map of the tobacco etch virus capsid protein. Phytopathology 74: 411-416, 1984.

Dougherty WG, et al. Topographic analysis of tobacco etch virus capsid protein epitopes. Virology 144: 66-72, 1985.

Domier LL, et al. Potyviral proteins share amino acid sequence homology with picorna-, como-, and caulimoviral proteins. Virology 158: 20-27, 1987.

Parks TD, Dougherty WG. Substrate recognition by the NIa proteinase of two potyviruses involves multiple domains: characterization using genetically engineered hybrid proteinase molecules. Virology 182: 17-27, 1991. PubMed: 2024462

Vance VB, et al. The complete nucleotide sequence of pepper mottle virus genomic RNA: comparison of the encoded polyprotein with those of other sequenced potyviruses. Virology 191: 19-30, 1992. PubMed: 1413501

Murphy JF, et al. The VPg of tobacco etch virus RNA is the 49-kDa proteinase or the N- terminal 24-kDa part of the proteinase. Virology 178: 285-288, 1990. PubMed: 2202147

. . CMI/AAB Descriptions of Plant Viruses No. 55: 1982..

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
Basic Documentation