Quality Control Pack [QC Pack] (ATCC® QC6-MINI)

Permits and Restrictions

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Components Aspergillus brasiliensis (ATCC® 16404-MINI-PACK™)
Bacillus subtilis (ATCC® 6633-MINI-PACK™)
Candida albicans (ATCC® 10231-MINI-PACK™)
Escherichia coli (ATCC® 8739-MINI-PACK™)
Pseudomonas aeruginosa (ATCC® 9027-MINI-PACK™)
Staphylococcus aureus (ATCC® 6538-MINI-PACK™)
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Comments ATCC has conveniently bundled 6 packs of ATCC® Minis quality control strains recommended by the United States Pharmacopeia (USP), with a cost savings of over 10% versus buying each individually at list price.
Product Format frozen
6 packages of 6 ready-to-use vials
each containing 200 µL of glycerol stock
Storage Conditions -70°C or colder, store upright. Short-term storage at -20°C is acceptable for up to 3 months.
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation