References and Disclaimers

Bacterial Culture Guide References and Disclaimers

Table of Contents


  1. Garrity GM, ed., et al. Bergey’s Manual of Systematic Bacteriology 2nd Edition. Springer, New York, 2001-2012. 
  2. Adams MH. Bacteriophages. Interscience Publishers, Inc., New York, 1959. 
  3. Todar K. Todar’s Online Textbook of Bacteriology. Copyright; Madison, WI, 2008-2012. 
  4. Reddy CA. Methods for general and molecular microbiology, 3rd Edition. ASM Press, Washington, D.C., 2007. 
  5. Bauer AW, et al. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol 45(4): 493-496, 1966. 
  6. Middlebrook G, Cohn ML. Bacteriology of tuberculosis: laboratory methods. Am J Public Health Nations Health. 48(7): 844-853, 1958. 
  7. Khan JA, et al. Nicotinamide adenine dinucleotide metabolism as an attractive target for drug discovery. Expert Opin Ther Targets. 11(5): 695-705, 2007. 
  8. Wilkinson A, Day J, Bowater R. Bacterial DNA ligases. Mol Microbiol. 40(6): 1241-1248, 2001. 
  9. Moir JW. Nitrogen cycling in bacteria: Molecular analysis. Caister Academic Press, York, UK, 2011. 
  10. The United States Pharmacopeial Convention. The United States Pharmacopeia 31-The national formulary 26. The United States Pharmacopeial Convention, Inc., Rockville, MD, 2008. 
  11. United States Food and Drug Administration. Bacteriological Analytical Manual Edition 8. Gaithersburg, MD, 1998.
  12. BD Diagnositcs. Difco™ & BBL™ Manual, Manual of Microbiological Culture Media Second Edition. Copyright by Becton Dickinson and Company, Sparks, Maryland, 2009. 
  13. Entner N, Doudoroff M Glucose and gluconic acid oxidation of Pseudomonas saccharophila. J Bio Chem 196(2): 853-862, 1952. 
  14. Giandomenico AR, et al. The importance of sodium pyruvate in assessing damage produced by hydrogen peroxide. Free Radic Biol Med 23(3): 426-434, 1997. 
  15. Versalovic J, ed. Manual of Clinical Microbiology 10th Edition. American Society for Microbiology, Washington D.C., 2011. 
  16. Mazur P. The role of intracellular freezing in the death of cells cooled at supraoptimal rates. Cryobiology 14: 251-272, 1977. 
  17. Mazur P. Cryobiology: The freezing of biological systems. Science 168: 939-948, 1970. 
  18. Fahy GM. The relevance of cryoprotectant “toxicity” to cryobiology. Cryobiology 23: 1-13, 1986. 
  19. Meryman HT. Cryoprotective agents. Cryobiology 8: 173-183, 1971. 
  20. Rowe TWG, Snowman JW. Edwards Freeze-Drying Handbook. Grand Island, New York: Edwards high Vacuum Inc., 1976. 
  21. Heckly RJ. Principles of preserving bacteria by freeze-drying. Dev Ind Microbiol 26: 379-395, 1985.
  22. Ray B. Methods to detect stressed microorganisms. J Food Prot. 42: 346-355, 1979. 
  23. Miyamoto-Shinohara Y, et al. Survival rate of microbes after freeze-drying and long-term storage. Cryobiology 41(3): 251-255, 2000. 
  24. Clark WA, Klein A. The stability of bacteriophages in long-term storage at liquid nitrogen temperatures. Cryobiology 3: 68-75, 1966. 
  25. Clark WA, Horneland W, Klein AG. Attempts to freeze some bacteriophages to ultralow temperatures. Appl Microbiol. 10: 463-465, 1962. 
  26. Norman MC. Preservation of Mycoplasmatales and L-phase variants in the American Type Culture Collection by freezing and freeze-drying. Cryobiology 10: 400-402, 1973. 
  27. Mills CK, Gherna RL. Cryopreservation studies of Campylobacter. Cryobiology 25: 148-152, 1988. 
  28. Alexander AD, et al. Preservation of leptospiras by liquid nitrogen refrigeration. Int J Syst Bacteriol 22: 165-169, 1972. 
  29. United States Department of Health and Human Services, Centers for Disease Control, and National Institutes of Health. Biosafety in Microbiological and Biomedical Laboratories 5th Edition. U.S. Government Printing Office, HHS Publication No. (CDC) 21-1112, Washington D.C. 2009. 
  30. Janda JM, Abbot SL. Bacterial identification for publication: when is enough enough? J Clin Microbiol 40(6): 1887-1891, 2002. 
  31. Shetty N, Hill G, Ridgway GL. The Vitek analyser for routine bacterial identification and susceptibility testing: protocols, problems, and pitfalls. J Clin Pathol 51(4): 316-323, 1998. 
  32. Clarridge III J. Impact of 16S rRNA Gene Sequence Analysis for Identification of Bacteria on Clinical Microbiology and Infectious Diseases. Clin Microbiol Rev 17(4): 840-862, 2004. 
  33. Janda JM, Abbott SL. 16S rRNA gene sequencing for bacterial identification in the diagnostic laboratory: pluses, perils, and pitfalls. J Clin Microbiol 45(9): 2761-2761, 2007. 
  34. Bruce J. Automated system rapidly identifies and characterizes micro-organisms in food. Food Technology 50: 77-78, 1996. 
  35. Woese C. Bacterial evolution. Microbiology Review 51: 221-271, 1987. 
  36. Demirev PA, et al. Microorganism identification by mass spectrometry and protein database searches. Anal Chem 71(14): 2732-2738, 1999. 
  37. Nagpal R, et al. Probiotics, their health benefits and applications for developing healthier foods: a review. FEMS Microbiol Lett Epub ahead of print, 2012. 
  38. Chater KF. Streptomyces inside-out: a new perspective on the bacteria that provide us with antibiotics. Philos Trans R Soc Lond B Biol Sci. 361: 761-768, 2006. 
  39. Raaijmakers JM, Vlami M, de Souza JT. Antibiotic production by bacterial biocontrol agents. Antonie Van Leeuwenhoek 81(1-4): 537-547, 2002.


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