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Improving the Detection of Shiga Toxin-Producing Escherichia coli

Improving the Detection of Shiga Toxin-producing Escherichia coli

In the food industry, providing safe products and protecting the company brand is of the utmost importance. To help food manufacturers, processors, and contract testing laboratories ensure the safety of consumable goods, ATCC offers an expanding portfolio of quality control strains to help support the routine verification of raw beef manufacturing trimmings for Shiga toxin-producing Escherichia coli (STEC). In this presentation, we will discuss the growing concern on food-borne illnesses, the importance of quality control strains in food safety, and ATCC STEC reference materials that support this need