Halothiobacillus neapolitanus (Parker) Kelly and Wood (ATCC® 23641)

Strain Designations: c2 [Thiobacillus X]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Thiobacillus neapolitanus Parker
Strain Designations c2 [Thiobacillus X]
Application
Biotechnology
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 290: S-6 medium for Thiobacilli
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor D White
Chain of Custody
ATCC <-- D White <-- W. Vishniac <-- P. Trudinger
References

Hutchinson M, et al. Taxonomy of anaerobic thiobacilli. J. Gen. Microbiol. 47: 17-23, 1967. PubMed: 6034038

Hutchinson M, et al. The taxonomy of certain thiobacilli. J. Gen. Microbiol. 41: 357-366, 1965. PubMed: 5327415

Cross References

Nucleotide (GenBank) : AF038430 Thiobacillus neapolitanus carboxysome operon, complete sequence.

Nucleotide (GenBank) : AF046932 Thiobacillus neapolitanus transcriptional regulator (cbbR), ribulose bisphosphate carboxylase/oxygenase form II (cbbM), and Rubisco regulator (cbbQ) genes, complete cds.