Zygosaccharomyces rouxii (Boutroux) Yarrow (ATCC® 46251)

Alternate State: Candida mogii Vidal-Leiria, Candida placentae Goto  /  Strain Designations: NRRL Y-6681 [CBS 4022]  /  Product Format: freeze-dried

Deposited As Saccharomyces rouxii Boutroux, teleomorph
Strain Designations NRRL Y-6681 [CBS 4022]
Alternate State Candida mogii Vidal-Leiria, Candida placentae Goto
produces soy sauce
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL

. . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980.