Lichtheimia blakesleeana (Lendner) Hoffmann et al. (ATCC® 10148b)

Strain Designations: NRRL 1306 - [C 571]  /  Product Format: freeze-dried

Deposited As Absidia blakesleeana Lendner
Classification Mucorales, Lichtheimiaceae
Strain Designations NRRL 1306 - [C 571]
Application
Transformation of flavonoids
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (mating type strain)
Preceptrol® no
Mating Type - (minus)
Medium ATCC® Medium 334: Oatmeal agar
ATCC® Medium 335: Potato carrot agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Chain of Custody
ATCC <-- NRRL <-- A.F. Blakeslee C 571
References

Abul-Hajj YJ, et al. Importance of oxygen functions in the biological hydroxylation of flavonoids by Absidia blackesleeana. Xenobiotica 21: 1171-1177, 1991. PubMed: 1788985

Ibrahim AR, Abul-Hajj YJ. Microbiological transformation of flavone and isoflavone. Xenobiotica 20: 363-373, 1990. PubMed: 2346033

Ibrahim AR, Abul-Hajj YJ. Microbiological transformation of (+/-)-flavanone and (+/-)-isoflavanone. J. Nat. Prod. 53: 644-656, 1990. PubMed: 2213034

Hesseltine CW, Ellis JJ. Species of Absidia with ovoid sporangiospores. I.. Mycologia 58: 761-785, 1966.

mating type strain