Bacteriophages are viruses that target, infect, and destroy specific bacteria without harming human and animal cells. For this reason, they provide formidable weapons for preventing and treating bacterial infections. 

Since the discovery of bacteriophages in the early 1900s, researchers have explored the various applications of these viruses. In the food industry, for example, bacteriophages have been evaluated as a natural method of targeting and eliminating pathogenic bacteria on food. Because foodborne pathogens result in high rates of morbidity and mortality in humans as well as extensive economic losses, controlling their spread is essential. With bacteriophage biocontrol, bacteriophages can be used in the sanitation of equipment and surfaces, applied on raw meat or produce, or used as preservatives to extend product shelf life. By harnessing the bactericidal nature of these viruses, food manufacturers can help prevent foodborne outbreaks.

In recent years, multidrug resistance among bacterial pathogens has emerged as a global health threat. This public health issue has reignited extensive research on bacteriophage therapy, which is a treatment that involves the topical or intravenous application of bacteriophages to treat bacterial infections in humans. While this treatment has proven promising, research is still required to evaluate the safety and efficacy of using bacteriophages to treat infection. 

To support the incredible research on these viruses, ATCC offers an extensive collection of authenticated bacteriophages and host strains. Explore our resources below to find products relevant to your research.