Influenza A virus (H1N1) (ATCC® VR-99)

Classification: Orthomyxoviridae, Influenzavirus A  /  Product Format: frozen 1 mL per vial

Classification Orthomyxoviridae, Influenzavirus A
Agent Influenza A virus (H1N1)
Strain A/Swine/1976/31
Applications
Influenza Research
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Comments
Type H1N1.
Effect on Host
Hemagglutinates chicken RBC
Recommended Host
SPF chicken embryonated eggs, 9-10 days
Growth Conditions
Temperature: 35°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days with humidity and non-CO2 incubator
Effect on Host
Hemagglutinates chicken RBC
Name of Depositor MT Coleman
Source Hog in Iowa, 1931
References

Jensen KE, Peterson WD Jr.. Comparative measurements of antigenic differences among human and swine influenza viruses. J. Immunol. 78: 365-372, 1957. PubMed: 13449325