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1.800.638.6597

Campylobacter lari Benjamin et al. (ATCC^® 35221^™)

Strain Designations: NCTC 11352 [WRI 3034/77] / Type Strain: yes / Biosafety Level: 1

Campylobacter lari Benjamin et al. ATCC^® 35221^™

freeze-dried

For-Profit: $402.00 Non-Profit: $341.70

Qty:

Permits and Restrictions	View Permits
Strain Designations	NCTC 11352 [WRI 3034/77]
Application	Control Culture
Isolation	Herring gull cloacal swab, Larus argintatus
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section

Preceptrol®	no
Type Strain	yes
Comments	Nomenclature

Medium	ATCC^® Medium 1115: Brucella albimi broth ATCC^® Medium 177: Fluid thioglycollate medium ATCC^® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions	Temperature: 37°C Atmosphere: Microaerophilic, 3-5% O₂-10% CO₂

Name of Depositor	NCTC
Chain of Custody	ATCC <-- NCTC <-- MB Skirrow
Isolation	Herring gull cloacal swab, Larus argintatus
References	von Graevenitz A. Revised nomenclature of Campylobacter laridis, Enterobacter intermedium, and "Flavobacterium branchiophila". Int. J. Syst. Bacteriol. 40: 211, 1990. PubMed: 2223613 Benjamin J, et al. Description of Campylobacter laridis, a new species comprising the nalidixic acid resistant thermophilic Campylobacter (NARTC) group. Curr. Microbiol. 8: 231-238, 1983. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001
Cross References	Nucleotide (GenBank) : AF136495 Campylobacter lari GlyA (glyA) gene, partial cds.

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis SDS