To ATCC Valued Customers,

ATCC stands ready to support our customers’ needs during the coronavirus pandemic. If you experience any issues with your products or services, please contact ATCC Customer Service at sales@atcc.org. For Technical questions please contact tech@atcc.org. Thank you.
X

Bacillus subtilis (Ehrenberg) Cohn (ATCC® 23857)

Genome Data Seal Click here to learn about our Enhanced Authentication Initiative

Strain Designations: 168  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Verified By Whole-genome Sequencing
Strain Designations 168
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Genotype ind- tyr+
Genome Sequenced Strain

Bacillus subtilis subsp. subtilis str. 168 complete genome.

Type Strain no
Comments
Genome sequenced strain
Medium ATCC® Medium 415: Potato Extract Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Genotype ind- tyr+
Name of Depositor RC Clowes
Special Collection ATCC
Cross References

Nucleotide (GenBank) : AL009126 Bacillus subtilis subsp. subtilis str. 168 complete genome.

Nucleotide (GenBank) : ABQK01000000 Bacillus subtilis subsp. subtilis str. 168, whole genome shotgun sequencing project.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Other Documentation
FAQs
  1. Accessing genome sequencing data


    Date Updated: 9/30/2019

  2. Criteria for reference quality genomes


    Date Updated: 9/30/2019