Beverage and Sugar Proficiency Testing Programs Microbiological and chemical proficiency testing programs covering all aspects of beverage and sugar production, from raw materials to finished products View our programs LGC Big quality in a tiny tube just open, plate, and go! Learn more Energize your Regenerative Medicine Research Highly characterized, zero-footprint iPSCs representing ethnic and gender diversity, different reprogramming methods, and various genetic diseases. Learn more Looking to boost your immunological models? Physiologically relevant immune cells, tumor cell lines, and a growing collection of pathogens Explore now Purified Genomic DNA from highly characterized cell lines Extensively tested, containing medically relevant oncological mutations Learn more Variety is the spice of life! Maintain outstanding food safety programs with a diverse selection of microbial reference strains, nucleic acids, reporter-labeled controls, and proficiency testing programs. Discover more Cell Biology Collection High performance cells and culture systems to support your research. Learn more... Microbiology Collections High quality microbial research & validation start with ATCC. Learn more... Learning Center Technical literature and presentations. Learn more...