Beverage and Sugar Proficiency Testing Programs
Microbiological and chemical proficiency testing programs covering all aspects of beverage and sugar production, from raw materials to finished products
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Energize your Regenerative Medicine Research
Highly characterized, zero-footprint iPSCs representing ethnic and gender diversity, different reprogramming methods, and various genetic diseases.
Harness the power in your cells with ATCC transfection products
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The world’s largest collection of essential tools for cancer research
Find the cell lines, primary cells, and hTERT-immortalized cells needed for critical assay development, screening, and translational medicine applications.
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Variety is the spice of life!
Maintain outstanding food safety programs with a diverse selection of microbial reference strains, nucleic acids, reporter-labeled controls, and proficiency testing programs.